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Dried noodles: bread-and-butter for locals in mountainous province
Many families in the mountainous province of Lang Son have struck it rich from making dried noodles, a specialty of the region.
Rat-hunting in Mekong Delta's flood season
During the flood season in the Mekong delta, field rats are a not-to-be missed specialty.
The hunt for spicy fish delicacy deep down Vietnam's hydropower dam
A kilo of the dry sharpbelly fish, made from five kilos of fresh fish, is sold for VND180,000 ($7.84).
May 23, 2018 | 05:00 pm PT
No, it’s not pho. A Khmer woman has made a difference
The Vinh Trung noodle soup stands apart from the rest – the rice and the broth make it deliciously different.
October 23, 2018 | 05:25 am PT
Culinary specialties from all across Vietnam converge in Saigon exhibition
Food buffs can indulge themselves in specialties from 45 provinces and cities in Vietnam at a September 26-29 exhibition in Saigon.
September 27, 2019 | 05:44 pm PT
Mekong Delta border town's salted, dried fish market
Chau Doc Market in Chau Doc Town on the Cambodia border sells hundreds of varieties of salted fishes, crustaceans and turtles.
November 30, 2019 | 01:03 am PT
Da Lat: How to eat like a local
Da Lat, or ‘Le petit Paris’, which gets nearly a million visitors a year, is also a town where 400,000 locals live and work. Here are some tips on where the locals go to eat.
November 30, 2019 | 08:09 am PT
A new style to serve egg: grilling it on a bowl
Grilled quail eggs originated in central and southern Vietnam to become one of the most popular snacks in Hanoi.
January 3, 2020 | 05:00 am PT
Salted seafood festival offers taste of Mekong Delta
An exquisite food festival will take place from February 13-16 in Chau Doc Town, considered Vietnam’s “capital of salted seafood”.
January 4, 2020 | 05:57 pm PT
Seven Phan Thiet treats you will relish
The popular resort town of Phan Thiet in Binh Thuan Province, south central Vietnam offers a range of delicacies, from sweet to savory.
January 5, 2020 | 01:40 am PT
The fine art of making Hue’s lotus tea
Ancient town Hue is renowned for a most elegant specialty, the art of making lotus tea.
May 8, 2020 | 08:50 am PT
An eatery in Nha Trang makes pho from scratch
A restaurant in the central town of Nha Trang serves the freshest possible version of the national iconic dish, pho, with the rice noodles made right on the premises.
July 29, 2020 | 06:31 am PT
Bot loc, the integral Hue dumpling
Originating in the former Imperial City, Hue cake bot loc comes in four different yet uniformly enticing variations.
August 9, 2020 | 03:12 am PT
Bamboo tube tea a unique Ha Giang refreshment
Consuming dried tea leaves placed inside bamboo tubes is a unique ancient custom of the Yao ethnic community in northern Vietnam’s Ha Giang Province.
August 12, 2020 | 04:22 am PT
Specialty pomelo harvest season begins in central Vietnam
Farmers and traders in Ha Tinh Province are busy with the harvest of Phuc Trach pomelos, a local specialty known for its juicy, crispy sacs and sweet and sour taste.
August 25, 2020 | 09:30 pm PT
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