Vietjet Air plans first ever direct flights to New Delhi

Da Nang, which wants to reduce its dependence on Chinese and South Korean tourists, is seeing a jump in the number of Thai visitors.

Chuyen Ky restaurant situated in the heart of Saigon has been serving rice to customers in stoneware pots since 1948.

It’s called Thanh Hoa’s ‘Ha Long Bay on Land,’ but the Ben En National Park is an attraction in its own right.

Vietnamese travel agencies say tourists should avoid solo trips to Hong Kong and not separate themselves from tour groups.

A night market will open on the Thanh Toan Bridge, a tourism magnet in Hue, at 7 p.m. on every 16th day of the lunar month.

For British travellers, an expedition to Son Doong in Vietnam, the world’s largest cave, is among the greatest adventures they would like to undertake.

In the heart of Saigon, 1B Garden offers a green, serene ambience that keeps the city’s hectic nature at bay.

Cao Bang Province, a tourism destination in northern Vietnam, offers a variety of delicacies that travelers should try without fail.

Many Vietnamese believe the deceased visit them during the seventh lunar month, the Month of the Ghost, and make ritual offerings.

A house in Saigon harbored a secret printing facility used by the National Association of Defense Supporters during French colonial rule.

A Hanoi roadside eatery has been making xoi xeo sticky rice for breakfast for more than 26 years.

The Ho Chi Minh Mausoleum will reopen to visitors August 15 after two months of annual maintenance work.

Here are five dishes visitors to the Mekong Delta should try to get a taste of the local cuisine.