If the goal is for our students to achieve high English proficiency, the change must start with the language model they hear most often: their teacher.
The habit of re-seasoning food, especially noodle soups, has almost become instinctive for many diners in Vietnam.
The flight landed on time. I hurried to the baggage claim thinking I would be out and on my way to a meeting within 10–15 minutes. Thirty minutes went by. An hour passed. My suitcase still had not appeared.
