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Tag
noodles
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Hanoi Bang Bang V: Cha Ca La Vong
How a rebel redoubt became a world-famous fish fry.
24/7 noodles at this Chinese restaurant in Saigon
The family has been keeping its stoves burning day and night for more than half a century.
The secrets behind instant noodle seasoning sachets
Each seasoning sachet, carefully prepared using the manufacturer's own secret recipe, helps give the noodles a unique taste.
December 21, 2017 | 10:00 pm PT
The secret to making instant noodles
The whole process, which takes about 25 minutes, uses the latest technology.
December 26, 2017 | 06:00 pm PT
Saigon noodle soup with a tasty tentacle twist
Chewy noodles with firm calamari make the perfect partners at this hole-in-the-wall eatery.
January 13, 2018 | 05:05 pm PT
Good morning in Vietnam's Vung Tau with 3 must-try breakfasts
From crispy to crunchy and a little thrilling, these are some best ways to start the day in the beach town.
May 5, 2018 | 04:31 pm PT
Thailand, not Vietnam, is exporting 'pho' to the US
Vietnamese food businesses have a lot of technology catching up to do in foodstuffs industry, experts say.
June 5, 2018 | 04:18 pm PT
8 absolute must-try noodle dishes in the Mekong Delta
There are as many varieties in the Mekong Delta as there are noodles in a bowl, all delicious; check out some of the best.
January 26, 2019 | 02:45 am PT
For 47 years Cambodian speciality remains popular with Saigon foodies
It is a noodle dish that seems simple to make but has unexpected layers of complexity.
April 30, 2019 | 01:16 am PT
5 variations for noodles lovers in Saigon
Looking for noodles in the big city? You can find them with beef offal, wonton or duck meat among other delicious variations.
June 16, 2019 | 07:47 pm PT
Five unsung Saigon eateries worth singing about
Here are five examples of not so well-known Saigon eateries that put their own stamp of delish on different Vietnamese dishes.
September 2, 2019 | 02:16 am PT
After dragon fruit bread, watermelon noodles to the rescue
An entrepreneur substitutes water with watermelon juice in the rice flour used to make noodles for export to South Korea, Japan and Australia.
March 3, 2020 | 04:45 am PT
Mixed mango noodles: unusual but delicious
An invention by Saigon man Ta Ngoc Son Hai called mango noodles is attracting customers both for its taste and strangeness.
September 12, 2020 | 05:00 pm PT
Chinese-style noodles kept in wooden drawers attract Saigon gourmets
Chinese-style noodles kept in wooden drawers of vendor carts in Saigon are considered an indication of authenticity, an attraction to local gourmets.
October 17, 2020 | 05:25 am PT
Six dishes put Quang Nam on the national culinary map
Six signature dishes from central Quang Nam Province have been included in the country's top 100 delicacies by Vietnam Records Association.
March 3, 2021 | 08:02 pm PT
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