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After dragon fruit bread, watermelon noodles to the rescue 
 
 

After dragon fruit bread, watermelon noodles to the rescue

After dragon fruit bread, watermelon noodles to the rescue

By Diep Nguyen   March 3, 2020 | 04:45 am PT
An entrepreneur substitutes water with watermelon juice in the rice flour used to make noodles for export to South Korea, Japan and Australia.

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Vietnam Ho Chi Minh City noodles watermelon watermelon noodles rescue Covid-19 coronavirus
 
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