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After dragon fruit bread, watermelon noodles to the rescue
After dragon fruit bread, watermelon noodles to the rescue
After dragon fruit bread, watermelon noodles to the rescue
By
Diep Nguyen
 March 3, 2020 | 07:45 pm GMT+7
An entrepreneur substitutes water with watermelon juice in the rice flour used to make noodles for export to South Korea, Japan and Australia.
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After dragon fruit bread, watermelon noodles to the rescue
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