Singer Chi Pu experiences Southeast Asia's premiere Louis Vuitton restaurant

The artist made her way to the establishment on Tuesday while participating in an event hosted by the high-end fashion label Louis Vuitton amidst a business excursion.

Named LV The Place Bangkok, the venue combines a café and a restaurant, marking Louis Vuitton’s first foray into the dining scene in Southeast Asia, complementing its existing locations in France and Japan.
The restaurant began accepting reservations on March 1 and is positioned within the Gaysorn Amarin shopping center in Ratchaprasong in the heart of Bangkok. It quickly became a sought-after location for check-ins, drawing visitors from Thailand and other countries.

Upon her arrival, Chi Pu expressed her astonishment at the establishment’s distinctive architecture and the remarkable experiences it provided.
The entrance showcases the exhibitions "Visionary Journeys" and "Trunkscape," featuring an assembly of 96 Courrier trunk modules into a tunnel that encapsulates the brand’s historic voyage and the enduring legacy of the Vuitton family.

These exhibitions also highlight seminal designs from the fashion powerhouse over the past 25 years, showcasing 21 bags and two articles of clothing. These pieces stand as historic testaments and icons of contemporary fashion, playing a pivotal role in bolstering Louis Vuitton’s renown.
"Immersed in art and style at LV The Place Bangkok," Chi Pu shared on Instagram. "From exhibitions to exquisite treats, it’s a feast for the senses."

The singer also made a stop at Le Café Louis Vuitton located on the first level to indulge in tea and confections alongside her companions and team.
Adorned with a tropical motif, the café features verdant plants and eco-conscious furnishings, including wooden pieces and unrefined fabrics.

She enjoyed a selection of cakes and fruit teas.

Featuring a fusion of French pastry techniques and Thai-inspired sweet treats, the delectable confections were crafted by a chef from Bangkok’s modern French fine dining establishment Blue by Alain Ducasse.

Continuing her culinary journey, Chi Pu ascended to the second floor to dine at the Gaggan at Louis Vuitton restaurant, helmed by Indian chef Gaggan Anand.
The eatery’s menu is diverse and innovative, with dishes that explore a palette of flavors including sweet, sour, salty, spicy, and "surprise" elements for seasonally unique offerings.

The menu also features inventive culinary creations such as "Lick It Up," which invites patrons to engage with their food in a novel manner, enhancing the fine dining experience.

The culinary presentations were both meticulous and imaginatively executed, as Chi Pu presented a meal consisting of three dishes, each served on spherical plates decorated like globes.
Visitors have the choice between a two-tiered dining experience: an eight-course lunch menu priced at 4,000 baht (US$110), exclusive of taxes, or a 17-course dinner menu, costing 8,000 baht, also excluding taxes.

Born Nguyen Thuy Chi, the 31-year-old artist received recognition in Forbes’ list of Asia Pacific’s 100 most influential digital stars in 2020. She continues to make her mark in both the local and international entertainment spheres.