The cup of egg coffee that Cook enjoyed was prepared by Phan Le, the manager of Madame Hien Restaurant on Hang Be Street in the capital’s Hoan Kiem District.
Egg coffee has been a staple of Hanoi cuisine for nearly a century, tracing its roots back to the 1940s. It comprises a blend of egg yolks, condensed milk, sugar, and butter, all whipped together to a smooth consistency and served with hot coffee.
Before drinking, patrons are encouraged to savor the foam atop their coffee with a teaspoon.
While numerous establishments across the capital offer egg coffee, Le noted that their shop may not be the most renowned for this delicacy in Hanoi, but it certainly boasts its own unique advantages.
Photo by VnExpress/Tu Nguyen