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Ingredients:
600gr of ‘keo’ mango (2 to 3 Cambodian mangoes)
3 teaspoons of water
1 teaspoon of fish sauce
1 teaspoon of brown sugar
1.5 teaspoons of refined sugar
0.5 teaspoon of chilli powder
Shake mix ingredients
2 teaspoons of shrimp salt
1 teaspoon of brown sugar
1 teaspoon of refined sugar
Method:
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Combine the water, fish sauce, brown and white sugar and chilli powder, bring to the boil and then let cool until the fish sauce smell has dissipated. |
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Chop the mangoes into bite-sized pieces and let them stand in chilled water for one hour. |
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Dry the mango, then combine with the sauce and let it absorb for 1 to 1.5 hours, stirring occasionally. |
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Finally, place the mango and ‘shake’ mixture in a cup with a lid and shake hard. |
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30 second should be enough. |
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And there you have it, your own tasty street snack. |
Photo courtesy of Blusta Kitchen.
