A glimpse into Vietnam's coconut kingdom

A coconut grove in Giong Trom District seen from Ham Luong Bridge connecting Ben Tre, capital of the eponymous province, and Mo Cay Bac District. Ben Tre Province is accreted by alluvium from four tributaries, Tien River, Ba Lai River, Ham Luong River and Co Chien River, creating favorable conditions for coconut cultivation.

Currently, Ben Tre has more than 200,000 families growing coconuts, accounting for about two thirds of the total number of households in the province. Therefore, coconut groves can be found everywhere.

A man cycles past coconut trees in the early morning, evoking the peaceful atmosphere and slow pace of life in the countryside.

A house installed with satellite TV antennas is surrounded with green coconut trees, a common image in Giong Trom District.

Before the new Covid wave hit the country in late April, some travel agencies also operated boat tours taking visitors to eco-tourism sites in Ben Tre, floating coconut markets and traditional villages producing coconut candy and handicrafts.

Traders use boats to collect coconuts in Dong Ngo Hamlet, Binh Hoa Commune of Giong Trom District.
Ben Tre boasts the largest coconut-growing area in the country at 74,000 hectares (182,800 acres), of which Giong Trom District hosts more than 17,000.

Coconut milk is an indispensable ingredient of popular sweet cakes in the south like banh da lon (Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans and taro), banh bo nuong (pandan and coconut tapioca cake), banh chuoi nuong (baked banana cake) or banh khoai mi (cassava cake), sold at Soc Doc Market in Giong Trom District.

A rainbow straddles coconut groves in Binh Thuan Hamlet of Tan Thanh Commune, Giong Trom.

Sunset in An Ngai Trung Commune, Ba Tri District. Historic levels of saltwater intrusion in recent years across Mekong Delta have caused coconuts in Ben Tre Province to shrink by half their size and farmers’ incomes by even more.