How to make sautéed salmon with passion fruit juice

Ingredients:

- 300 gr salmon
- 2-3 passion fruits
- 100 gr asparagus
- 1 garlic bulb, some tapioca flour
- Spices: salt, seasoning, sugar, black pepper, cooking oil, rice wine

Preparation steps:

- Place the salmon slices in a bowl and add a tablespoon of salt and a tablespoon of rice wine. Rub the salt and wine onto the salmon pieces evenly and leave for about two minutes. Then, wash the slices with water and let them drain.

- Put the fish back in the bowl and season it with black pepper, cooking oil, and salt. Let it marinate for 15 minutes.

- Keep the tender parts of the asparagus and clean them. Peel and smash the garlic cloves.

- Cut each passion fruit in half, scoop out the inside, and filter out the seeds to collect the juice. Dissolve a tablespoon of tapioca flour in two tablespoons of water.

- Pour the passion fruit juice into a pot and bring it to a boil. Add salt and sugar to taste. Next, pour the tapioca flour solution into the pot and cook the mixture on low heat until it thickens.

- Heat a pan, add cooking oil, and wait until it is hot. Add the garlic, followed by the salmon slices. Turn the slices when they are golden, then add the asparagus stems.

- Stir and turn until the fish are golden on both sides and the asparagus is cooked. Place the asparagus stems and salmon slices on a plate, pour the passion fruit juice mixture on top, and enjoy.