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Hot and sizzling: Chinese-style fried cakes

A street stall owned by an ethnic Chinese family in District 6 has been serving Saigonese with chive, taro and cassava pan-fried cakes for 80 years.

First fish sauce museum in Vietnam spans centuries

A museum in Phan Thiet is dedicated to fish sauce, considered the soul of Vietnamese cuisine, and delves into the history of a 300-year-old fishing community.

US Michelin star chef thinks spaghetti tastes better with Vietnamese fish sauce

American chef David Chang, who runs a restaurant with two Michelin stars, cooks spaghetti with Vietnamese fish sauce and loves it.
May 08, 2019 | 10:20 am GMT+7

Traditional fish sauce makers in Vietnam refuse to take the modern bait

Vietnam's traditional fish sauce makers are struggling to keep a centuries-old practice going, but they have no desire to stop.
April 12, 2019 | 12:45 pm GMT+7

Stinks to high heaven: German sells fish sauce ice cream

An inspired German sells fish sauce flavored ice cream in Saigon that doesn’t smell like Vietnam’s signature condiment.
March 24, 2019 | 09:30 am GMT+7

Fish sauce draft standards suspended

The draft national fish sauce standard has been withdrawn after strident protests and criticism from traditional producers. 
March 13, 2019 | 12:24 pm GMT+7

When Vietnamese fish sauce is much more than fish

The secret to making a good high graded fish sauce comes with another marine creature hiding in sand.
February 07, 2019 | 07:00 pm GMT+7

Something very fishy is happening on Vietnam's northern coast

The making of Vietnamese cuisine’s indispensable condiment requires a lot of fish that are processed carefully in several stages.
January 25, 2019 | 05:00 pm GMT+7

One dish, five eateries – an exploration in Saigon

In five grilled pork noodle eateries in Saigon, customers willingly await their turn to be served.
January 17, 2019 | 04:07 pm GMT+7
 
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