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banh cuon
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In a Hanoi restaurant, rice paper rolls turn pink and sweet
A Hanoi restaurant has introduced special steamed rice paper rolls made with pink dragon fruit, attracting hundreds of curious customers every day.
Musician’s unique twist to Vietnamese steamed rice rolls
Tran Trong Vinh, a Saigon musician, has given steamed rice rolls a makeover by using brown rice instead of white rice and adding eggs.
Saigon rice pancake restaurant: 50 years and still going strong
A modest eatery selling rice pancakes on Cao Thang Street, District 3, has been a favorite for generations of Saigonese.
July 27, 2019 | 02:51 pm GMT+7
Hanoi banh cuon restaurant’s unique sauce
There is no fish sauce to dip the roll, only a brown mixture that you won't find anywhere else.
November 07, 2018 | 06:11 pm GMT+7
Saigon 'banh cuon' stall has been getting it exactly right for 40 years
An unassuming Saigon stall serves up the perfect steamed rice roll but its owner says there is no secret to it.
August 12, 2018 | 10:31 am GMT+7
Let's get creative with Vietnamese steamed rice rolls
The beloved northern Vietnamese dish is often given a touch of creativity in Saigon. Are they worth the money or just gimmicks?
March 27, 2017 | 03:48 pm GMT+7
Hanoi Bang Bang IV: Steamed Rice Rolls
From simple vegetarian snack to meat-stuffed meal, banh cuon has come a long way.
January 04, 2017 | 02:00 am GMT+7
