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banh cuon
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Ha Long's squid rice rolls win Saigon bellies
From a humble beginning serving only four portions a day, Hai Yen's squid roll cake shop now serves 300 patrons daily, bringing the distinct flavor of Ha Long to Saigon.
Vietnamese steamed rice rolls one of world's 10 must-try dishes
Australian magazine Traveller has named banh cuon (steamed rice paper rolls) one of world’s 10 best dishes to try along with Japan’s sushi and Malaysia’s Sarawak Laksa noodle soup.
In a Hanoi restaurant, rice paper rolls turn pink and sweet
A Hanoi restaurant has introduced special steamed rice paper rolls made with pink dragon fruit, attracting hundreds of curious customers every day.
March 5, 2020 | 02:30 am PT
Musician’s unique twist to Vietnamese steamed rice rolls
Tran Trong Vinh, a Saigon musician, has given steamed rice rolls a makeover by using brown rice instead of white rice and adding eggs.
January 5, 2020 | 04:50 am PT
Saigon rice pancake restaurant: 50 years and still going strong
A modest eatery selling rice pancakes on Cao Thang Street, District 3, has been a favorite for generations of Saigonese.
July 26, 2019 | 11:51 pm PT
Hanoi banh cuon restaurant’s unique sauce
There is no fish sauce to dip the roll, only a brown mixture that you won't find anywhere else.
November 7, 2018 | 03:11 am PT
Saigon 'banh cuon' stall has been getting it exactly right for 40 years
An unassuming Saigon stall serves up the perfect steamed rice roll but its owner says there is no secret to it.
August 11, 2018 | 07:31 pm PT
Let's get creative with Vietnamese steamed rice rolls
The beloved northern Vietnamese dish is often given a touch of creativity in Saigon. Are they worth the money or just gimmicks?
March 27, 2017 | 12:48 am PT
Hanoi Bang Bang IV: Steamed Rice Rolls
From simple vegetarian snack to meat-stuffed meal, banh cuon has come a long way.
January 3, 2017 | 11:00 am PT