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banh cuon
Hanoi Bang Bang IV: Steamed Rice Rolls
From simple vegetarian snack to meat-stuffed meal, banh cuon has come a long way.
Let's get creative with Vietnamese steamed rice rolls
Saigon 'banh cuon' stall has been getting it exactly right for 40 years
Hanoi banh cuon restaurant’s unique sauce
There is no fish sauce to dip the roll, only a brown mixture that you won't find anywhere else.
November 7, 2018 | 03:11 am PT
Saigon rice pancake restaurant: 50 years and still going strong
A modest eatery selling rice pancakes on Cao Thang Street, District 3, has been a favorite for generations of Saigonese.
July 26, 2019 | 11:51 pm PT
Musician’s unique twist to Vietnamese steamed rice rolls
Tran Trong Vinh, a Saigon musician, has given steamed rice rolls a makeover by using brown rice instead of white rice and adding eggs.
January 5, 2020 | 04:50 am PT
In a Hanoi restaurant, rice paper rolls turn pink and sweet
A Hanoi restaurant has introduced special steamed rice paper rolls made with pink dragon fruit, attracting hundreds of curious customers every day.
March 5, 2020 | 02:30 am PT
Vietnamese steamed rice rolls one of world's 10 must-try dishes
Australian magazine Traveller has named banh cuon (steamed rice paper rolls) one of world’s 10 best dishes to try along with Japan’s sushi and Malaysia’s Sarawak Laksa noodle soup.
February 6, 2023 | 07:17 pm PT
Ha Long's squid rice rolls win Saigon bellies
From a humble beginning serving only four portions a day, Hai Yen's squid roll cake shop now serves 300 patrons daily, bringing the distinct flavor of Ha Long to Saigon.
December 9, 2023 | 09:00 pm PT