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Vietnamese steamed rice rolls one of world's 10 must-try dishes

Vietnamese steamed rice rolls one of world's 10 must-try dishes

Australian magazine Traveller has named banh cuon (steamed rice paper rolls) one of world’s 10 best dishes to try along with Japan’s sushi and Malaysia’s Sarawak Laksa noodle soup.

In a Hanoi restaurant, rice paper rolls turn pink and sweet

In a Hanoi restaurant, rice paper rolls turn pink and sweet

A Hanoi restaurant has introduced special steamed rice paper rolls made with pink dragon fruit, attracting hundreds of curious customers every day.

Musician’s unique twist to Vietnamese steamed rice rolls

Musician’s unique twist to Vietnamese steamed rice rolls

Tran Trong Vinh, a Saigon musician, has given steamed rice rolls a makeover by using brown rice instead of white rice and adding eggs.

January 5, 2020 | 04:50 am PT

Saigon rice pancake restaurant: 50 years and still going strong

Saigon rice pancake restaurant: 50 years and still going strong

A modest eatery selling rice pancakes on Cao Thang Street, District 3, has been a favorite for generations of Saigonese.

July 26, 2019 | 11:51 pm PT

Hanoi banh cuon restaurant’s unique sauce

Hanoi banh cuon restaurant’s unique sauce

There is no fish sauce to dip the roll, only a brown mixture that you won't find anywhere else.

November 7, 2018 | 03:11 am PT

Saigon 'banh cuon' stall has been getting it exactly right for 40 years

Saigon 'banh cuon' stall has been getting it exactly right for 40 years

An unassuming Saigon stall serves up the perfect steamed rice roll but its owner says there is no secret to it.

August 11, 2018 | 07:31 pm PT

Let's get creative with Vietnamese steamed rice rolls

Let's get creative with Vietnamese steamed rice rolls

The beloved northern Vietnamese dish is often given a touch of creativity in Saigon. Are they worth the money or just gimmicks?

March 27, 2017 | 12:48 am PT

Hanoi Bang Bang IV: Steamed Rice Rolls

Hanoi Bang Bang IV: Steamed Rice Rolls

From simple vegetarian snack to meat-stuffed meal, banh cuon has come a long way.

January 3, 2017 | 11:00 am PT

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