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How fair is our food? Big companies take reins on sourcing schemes

From cocoa to tea, food and drink giants are setting their own standards for ethical sourcing of raw materials, moving away from third-party labels ...

Safe-tea growers struggle amid mushrooming low-quality processing facilities

Poor planning and fragmented production cycle with mushrooming impromptu processing plants are jeopardizing the quality of Vietnamese tea products while making it hard for ...
June 12, 2016 | 01:58 am GMT+7