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Tag
squid
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20 ways to relish huge purple-back flying squids in Saigon
A Saigon eatery serves imported purple-back flying squids of sizes rarely seen in Vietnam, weighing five to 20 kilograms, in 20 different dishes.
Agriculture exporters suffer as China rules tighten
Unsold stock and falling prices have hit Vietnamese seafood and agriculture producers hard as Chinese regulations restrict their entry.
The food scene in scenic Halong Bay
Ha Long Bay, a scenic tempest of emerald waters and limestone islets, also cooks up a storm.
March 30, 2019 | 12:20 pm GMT+7
Central Vietnam’s seasoned squid specialty getting ready for Tet
It requires an elaborate process involving grilling and secret ingredients.
January 09, 2019 | 01:45 pm GMT+7
