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squid
Central Vietnam’s seasoned squid specialty getting ready for Tet
It requires an elaborate process involving grilling and secret ingredients.
The food scene in scenic Halong Bay
Agriculture exporters suffer as China rules tighten
20 ways to relish huge purple-back flying squids in Saigon
A Saigon eatery serves imported purple-back flying squids of sizes rarely seen in Vietnam, weighing five to 20 kilograms, in 20 different dishes.
June 1, 2020 | 05:20 am PT
Squid farming meets seaweed season
The series "Farming bigfin reef squid in seaweed season" by lensman Tran Bao Hoa won silver at the recent Vietnam Art Photography Awards.
October 19, 2020 | 01:50 am PT