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Chocolate mealworm cake and cricket salad, anyone?

The insect-based menu developed at a Polish laboratory is an attempt to address future global food shortages, with the U.N. estimating a 70 percent increase in nutrition demands by 2050.

Five Vietnamese salads to get you through the tropical summer

These low-cost dishes are local favorites and super easy to make.

Unintended delicacy: a 30-year-old raw fish salad

An accident gave birth to this edible masterpiece.
October 30, 2016 | 02:05 pm GMT+7

Phu Quoc’s culinary gems

Splendid beaches aside, the next best thing in Phu Quoc is its gastronomy.
July 31, 2016 | 06:30 am GMT+7
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