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How to make chicken hotpot with sour e leaves

How to make chicken hotpot with sour e leaves

Chicken hotpot with e leaves bursts with flavor from its tender chicken marinated with aromatic and sour e leaves paired with bamboo shoots, mushrooms, and a touch of spiciness from green chilies.
How to make Hanoi bun cha

How to make Hanoi bun cha

Savor Hanoi bun cha, featuring pork grilled to perfection over charcoal paired with vermicelli, sweet and sour dipping sauce, and vibrant veggies – a symphony of flavors.
December 23, 2023 | 08:57 pm PT
How to make Quang Nam thick noodles with chicken

How to make Quang Nam thick noodles with chicken

Quang-style noodle soup is a specialty of the central province of Quang Nam, home to Hoi An. It features thick noodles and uses much less broth than other types of Vietnamese noodle soup.
December 19, 2023 | 05:09 pm PT
How to make Hanoi-style crispy fish noodles

How to make Hanoi-style crispy fish noodles

Hanoi's cool autumn weather calls for comfort food and the capital's crispy fish noodles fit the bill perfectly: fried fish, a rich dipping sauce, and aromatic broth awaken taste buds.
November 8, 2023 | 09:34 pm PT
Vietnamese rolls: A brief guide

Vietnamese rolls: A brief guide

Rolls have become a staple food and are adored among Vietnamese despite not receiving as much attention as other foods. Here is a list of some of the most flavorful rolls that you should try while visiting Vietnam.
February 18, 2023 | 04:32 am PT
Simply delicious: shrimp cooked in coconut

Simply delicious: shrimp cooked in coconut

Cooking shrimp in coconut, a unique recipe of Vietnam’s Mekong Delta, looks simple but it makes for a delicious dish.
September 16, 2020 | 06:45 am PT
Feast on a fiver: Hue less than 50 cents

Feast on a fiver: Hue less than 50 cents

For just five dollars, visitors to the central town of Hue, Vietnam’s former imperial capital, can try out many traditional foods, each costing just VND10,000 (43 cents).
November 29, 2019 | 04:06 am PT
Something very fishy is happening on Vietnam's northern coast

Something very fishy is happening on Vietnam's northern coast

The making of Vietnamese cuisine’s indispensable condiment requires a lot of fish that are processed carefully in several stages.
January 25, 2019 | 02:00 am PT
‘Clearly’ the best: a commune makes the most transparent, tasty noodles

‘Clearly’ the best: a commune makes the most transparent, tasty noodles

Residents and connoisseurs claim Cam Binh glass noodles are stronger, sweeter and clearer than those made elsewhere.
January 3, 2019 | 12:10 am PT
In Saigon, grilled pork perfection for four decades

In Saigon, grilled pork perfection for four decades

Never-ending patronage from foodies has nurtured this family-owned restaurant.
June 11, 2018 | 10:27 pm PT
A banh chung guide for dummies

A banh chung guide for dummies

Want to become a banh chung expert in a day? Follow us into the sticky, sweet and sumptuous world of the Tet cake.
January 27, 2017 | 03:51 am PT
 
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