Generations of women in the Mekong Delta have used small boats to collect water lilies, wash and sell them at local markets.
Water lilies are used for decoration and making tea. Their stalks can be eaten raw in a fermented paste or braised dip, or cooked in a sour soup or hotpot.
Water lily season in Mekong Delta lasts from early September to mid-November. Along with other aquatic resources, water lilies help people earn an additional income.