VnExpress International
The most read Vietnamese newspaper
Vietnamese Edition
| Contact us | Follow us on       
Video
When foreigners taste fermented shrimp paste for the first time
 
 

When foreigners taste fermented shrimp paste for the first time

When foreigners taste fermented shrimp paste for the first time

By Phong Vinh, Pham Huyen   April 1, 2019 | 10:31 pm PT
A group of foreigners decide to try the key ingredient in bun dau mam tom, fermented shrimp paste.

Tags:

Vietnam bun dau mam tom fermented shrimp paste
 
View more

Da Lat ‘Pizza’ - thinnest, grilled crust, flossy topping

YouTuber discovers Hanoi’s hidden charms amidst mundane daily life

UK cave experts explore underground river in Son Doong

Roped into running in Saigon

 
go to top