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When foreigners taste fermented shrimp paste for the first time
When foreigners taste fermented shrimp paste for the first time
When foreigners taste fermented shrimp paste for the first time
By
Phong Vinh, Pham Huyen
 April 1, 2019 | 10:31 pm PT
A group of foreigners decide to try the key ingredient in bun dau mam tom, fermented shrimp paste.
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bun dau mam tom
fermented shrimp paste
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