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When foreigners taste fermented shrimp paste for the first time
 
 

When foreigners taste fermented shrimp paste for the first time

When foreigners taste fermented shrimp paste for the first time

By Phong Vinh, Pham Huyen   April 1, 2019 | 10:31 pm PT
A group of foreigners decide to try the key ingredient in bun dau mam tom, fermented shrimp paste.

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Vietnam bun dau mam tom fermented shrimp paste
 
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