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bun dau mam tom
Forget pho: Michelin chefs reveal Vietnam's 5 icons
Pho and banh mi may be Vietnam's best-known dishes, but Michelin chefs urge visitors to also try other dishes such as jelly vegetable salad tien vua and Hanoi's tofu-and-shrimp-paste vermicelli bun dau mam tom.
Hanoi's popular shrimp paste noodles disparaged by TasteAtlas
Vietnamese resto's 'peculiar smell' takes New York
When foreigners taste fermented shrimp paste for the first time
A group of foreigners decide to try the key ingredient in bun dau mam tom, fermented shrimp paste.
April 1, 2019 | 10:31 pm PT
Sellout say some, but pungent, strong-smelling pizza sells out
A pizza incorporating a Vietnamese dish with strong smelling fermented shrimp sauce sells out despite naysayers.
March 9, 2019 | 12:30 am PT