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Tag
bun dau mam tom
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Hanoi's popular shrimp paste noodles disparaged by TasteAtlas
Rice vermicelli with fried tofu and shrimp paste, one of Hanoi's iconic dishes, has been voted one the worst dishes in Vietnam by international food magazine TasteAtlas.
Vietnamese resto's 'peculiar smell' takes New York
A Vietnamese noodle joint has been cooking up attention in New York City with the pungent aroma of fermented shrimp paste in MAM NYC's signature dish: Bun dau mam tom.
When foreigners taste fermented shrimp paste for the first time
A group of foreigners decide to try the key ingredient in bun dau mam tom, fermented shrimp paste.
April 1, 2019 | 10:31 pm PT
Sellout say some, but pungent, strong-smelling pizza sells out
A pizza incorporating a Vietnamese dish with strong smelling fermented shrimp sauce sells out despite naysayers.
March 9, 2019 | 12:30 am PT