VnExpress International
The most read Vietnamese newspaper
Vietnamese Edition
Get Newsletter| Contact us | Follow us on       
Video
Vietnamese meatball sandwich gets a makeover with salted egg yolk (edited, Hạnh đã xem)
 
 

Vietnamese baguette gets a makeover with salted egg yolk

Vietnamese baguette gets a makeover with salted egg yolk

By Hien Duc   October 18, 2019 | 05:22 pm GMT+7
Banh mi, the Vietnamese baguette, comes with a brand-new addition in Saigon: minced pork meatballs and salted egg yolk.

Tags:

Vietnam street food street food Saigon street food Vietnam banh mi banh mi Vietnam sandwich
 
View more

Five routes connecting Long Thanh airport with nearby localities

Thousands of catfish have lake visitors hooked on An Giang

Artist transforms coconut shells into buffalo-shaped Tet penjings

To He: The art of colored rice dough toy making

 
go to top