VnExpress International
The most read Vietnamese newspaper
International Edition
International Edition Vietnamese Edition
Get Newsletter| Contact us | Follow us on       
Video
Vietnamese meatball sandwich gets a makeover with salted egg yolk (edited, Hạnh đã xem)
 
 

Vietnamese baguette gets a makeover with salted egg yolk

Vietnamese baguette gets a makeover with salted egg yolk

By Hien Duc   October 18, 2019 | 05:22 pm GMT+7
Banh mi, the Vietnamese baguette, comes with a brand-new addition in Saigon: minced pork meatballs and salted egg yolk.

Tags:

Vietnam street food street food Saigon street food Vietnam banh mi banh mi Vietnam sandwich
 
View more

Recovered Covid-19 patients donate plasma to save more lives

Bamboo tube tea a unique Ha Giang refreshment

Vietnam armed forces prepare for International Army Games

After rice, Saigon ‘ATM’ now dispenses face masks

 
go to top