VnExpress International
The most read Vietnamese newspaper
Contact us |
Follow us on            instagram

Vietnamese baguette gets a makeover with salted egg yolk

By Hien Duc   October 18, 2019 | 02:22 am PT
Banh mi, the Vietnamese baguette, comes with a brand-new addition in Saigon: minced pork meatballs and salted egg yolk.
Enjoy unlimited articles and premium content with only $1.99 Subscribe now
go to top