Le Méridien Saigon launches new series of Chef's Table

The hotel aims to leave an impression through its "Pause + Savour" series by emphasizing the importance of: celebrating the ingredients, being simply attractive, honoring the talents, and delighting every taste.

Starting in 2024, Le Méridien Saigon will consistently host "Pause + Savour" events, featuring a fusion of renowned culinary traditions from various global epicenters.

The initial chapters will draw inspiration from Asia, featuring iconic cuisines such as South Korea, Hong Kong, Taiwan, and Japan.

This will be accomplished through partnerships with talented culinary professionals from famous hotel brands belonging to Marriott, both domestically and internationally.

Theo Park (L), executive chef at Le Méridien Seoul Myeongdong, will work with Phi Cong (R), executive chef at Le Méridien Saigon, to create a unique dining experience in the heart of Saigon. Photo courtesy of Le Méridien

The first episode of the series, happening during Korean Week at Le Méridien Saigon from April 22–28, was named "Seoul Inspiration" in the presence of guest chefs from Le Méridien Seoul Myeongdong. It features the culinary collaboration between two Le Méridien hotels, one in Seoul and the other in Ho Chi Minh City.

The chefs from both cultures meticulously handpicked all the ingredients for this dining experience.

The guest chef who opens the first chapter of culinary experiences will be Executive Chef Theo Park of Le Méridien Seoul Myeongdong.

With over two decades of experience with prestigious hotel brands and a deep immersion in the culinary scene of Seoul, Park draws inspiration from Korean cuisine to create unforgettable dining experiences for his guests.

Impressive dishes by Chef Theo Park were introduced at Le Meridien Seoul Myeongdong. Photo courtesy of Le Méridien

The first chapter is set to highlight the best of Korean and Vietnamese cuisine at BARSON and Latest Recipe Saigon.

Le Méridien Saigon will be in collaboration with Shinhan Bank Vietnam, Sulwhasoo Vietnam, and WineCellar Vietnam for the production of the series.

All of the hotel's outlets, including BARSON, Latest Recipe, Boujee Lounge, and La Victoire, will come together to offer a variety of culinary events.

At BARSON, a vibe dining bar located on the G-floor of the hotel, Chefs' Table Tasting Dinner will be available for three nights on April 25, 26, and 27.

The tasting menu for this special event has been crafted by the talented executive chefs from Le Méridien Saigon and Le Méridien Seoul Myeongdong, well-paired with renowned wines selected by Huyen Ha, Head of Sommelier at Le Méridien Saigon.

Tickets are priced at US$66,8++ per guest, and a wine pairing option is available for $31,43++ per guest.

Events have a limited number of tables; reservations in advance are required, with an Early Bird discount of up to 15%. Reserve here for a table on April 26 and here for April 27.

At Latest Recipe, Chef Park will offer a Korean Buffet Dinner on April 25, 26, and 27, 2024. A delectable seafood dinner in Seoul style, meticulously crafted by expert Korean chefs, is available at US$62,47++ per guest.

At Boujee Lounge on the night of April 26, the +82 TAKEOVER event will be hosted with a talented female DJ from Korea, DJ Hanna. This monthly series offers a unique opportunity for individuals to immerse themselves in the vibrant spirit of Korea, fostering cultural appreciation and creating lasting memories.

At La Victoire E-gaming on the night of April 28, a membership party will be organized with exclusive invitations for over-18 foreigners only. See more information about Akuna here.