Le Méridien Saigon releases new chapter of guest chef series

This chapter celebrates culinary artistry, blending the rich and diverse flavors of Vietnam and Hong Kong.

Executive Sous Chef Gordon Tzang of JW Marriott Hotel Hong Kong brings with him 26 years of culinary expertise, having started his career with a chef apprenticeship at this hotel in 1994.

Rising through the ranks to Assistant Sous Chef in 2007, Chef Tzang further honed his skills during his tenure at Renaissance Shanghai Zhongshan Park Hotel as Acting Executive Chef.

In 2022, he returned to JW Marriott Hotel Hong Kong as Executive Sous Chef, playing a key role in reopening Fish Bar and driving the hotel’s culinary excellence.

Executive Sous Chef Gordon Tzang from JW Marriott Hotel Hong Kong. Photo courtesy of Le Méridien Saigon

Executive Chef Phi Cong of Le Méridien Saigon, honored as Chef of the Year 2023 by Luxuo Asia Awards, has 18 years of experience at prestigious 5-star hotels and resorts.

Having honed his skills at Cheval Blanc Randheli, a high-end resort by LVMH, Chef Phi Cong is known for his innovative culinary vision that engages all six senses.

In the 2024 Chef's Table Series Pause + Savour, he invites top chefs worldwide to join in a celebration of diverse cuisines.

Executive Chef Phi Cong from Le Méridien Saigon. Photo courtesy of Le Méridien Saigon

Pause + Savour's guests will be treated to an exquisite menu, with each dish meticulously crafted to reflect the heritage and creativity of these two culinary traditions.

The menu will feature six curated dishes that highlight the culinary traditions and modern interpretations of Vietnam and Hong Kong.

Famous flavors like Tartar with vine-ripe cherry tomatoes infused with Chinese wine milk curd from Hong Kong will also be prepared by Chef Gordon with a special twist.

Prawn tartare with ripened cherry tomato infused with Chinese wine. Photo courtesy of Le Méridien Saigon

Guests can also taste some playful colorful dishes for the first time, like crab and squid with pomelo and plum compote, or braised beef cheek with Lixian yam, goji berries, cabbage, and Szechuan pepper sauce—a famous Chinese street food in Vietnam but upgraded to the 5-star level.

Diners are invited to savor the flavor of Hong Kong through familiar dishes elevated by Chef Gordon, like Yee sang salad, chef’s dim sum, chef’s pork char siu bao bun, fried pork wonton, Nanjing salted duck, Marinate Nanjing Duck, slow-roasted beef topside with soy ginger glaze, braised pork rib noodle soup with pork choy, black mushroom, wonton, Cantonese style...

This third chapter also brings a different dimension of Barson, where the space’s transformed into a mood for good foods and good vibes.

Chef Phi Cong and Chef Gordon Tzang will present a 6-course menu, each course a harmonious blend of Vietnamese and Hong Kong flavors, expected to be a feast for the senses, set against the stylish concept of Barson.

Guests can book a reservation at Le Méridien Saigon here for an evening of culinary excellence and cultural fusion; limited seats are available. Photo courtesy of Le Méridien Saigon

The next chapter will feature a distinguished guest chef from Tokyo, Japan.

This upcoming chapter will bring the essence of Japanese culinary artistry to HCMC, showcasing special recipes and techniques from Tokyo's vibrant food scene. Stay tuned for more details on this extraordinary dining experience.

Le Méridien Saigon, located along the tranquil Saigon River in Ho Chi Minh City, is an ideal destination for curious and creative travelers.

Located in the central business district, the hotel offers easy access to iconic city attractions like the Saigon Opera House, Notre Dame Cathedral, and modern hotspots such as Nguyen Hue walking street. It is seven kilometers from Tan Son Nhat International Airport.

Le Méridien Saigon is also home to 1 Michelin Star Akuna Restaurant.

JW Marriott Hotel Hong Kong is located in Pacific Place, an integrated commercial, entertainment, and shopping complex on central Hong Kong Island, with convenient access to world-class attractions, cultural landmarks, the Hong Kong Convention and Exhibition Centre, and the Mass Transit Railway (MTR).

The hotel offers 608 elegantly designed guestrooms and suites, 8 superb food and beverage venues, dedicated events and meeting services, and leisure facilities.

Awards and accolades include DestinAsian Readers’ Choice Awards 2024, Best Meetings & Conventions Hotel in Hong Kong by TTG China Travel Awards 2024, Condé Nast Traveler Readers’ Choice Awards 2023, Best Meeting Hotel (Hong Kong) by M&C Asia Stella Awards 2023, and TripAdvisor Travelers' Choice Award 2021.