Menu at Hanoi wedding of star footballer and beauty queen

Instead of just one salad dish like most weddings, the party's appetizers included two salads. The first dish was Thai-style shrimp vermicelli salad, a familiar dish in most Thai restaurants, including vermicelli, shrimp, coriander, sesame, celery, chili and lemon.
The salad has a mild sour and spicy taste.

The second salad dish was a crisp lettuce salad with bacon and crusty bread, sprinkled with cheese.
This is a familiar appetizer in European-style menus.

Shrimp cake has a crispy crust. The dish is served with sweet chili sauce.

The final appetizer is soup with mushrooms and quality ingredients, including sea cucumbers and crab meat.

Grilled dragon shrimp with garlic. Dragon shrimp, also known as red lobster, is a nutritious seafood, commonly found in Japan. The shrimp is grilled with minced garlic and coriander, adding a little onion fat.

Steamed grouper seasoned with soy sauce and green onions, which is a popular dish that carries Chinese flavors.

The main dishes also include boneless chicken thighs simmered in mushroom sauce that is served with bok choy, and sea cucumber chicken soup with chayote.

The wedding menu had many vegetable dishes, including four-color stir-fried vegetables with baby corn, broccoli, cauliflower, radishes, carrots, mushrooms and sauce (pictured).
It also featured pan-fried Australian beef with green pepper sauce.
The dessert was longan lotus sweet soup, a typical dish of Hanoi cuisine.
The couple's Hanoi wedding party was held two weeks after the ceremony in Hau's hometown in the nearby Thai Binh Province on Nov. 11. The event gathered many stars from the football and entertainment industries.