Dang Hoang Giang, vice chairman of the VCA, said that Vietnamese cashew nuts are consumed in large quantities by American people. However, most Vietnamese products are branded by trading companies, so Vietnamese nuts have been unable to make a name for themselves.
“Previously, Americans simply saw Vietnam as a developing country. They didn’t know that Vietnam is the world's largest cashew exporter.”
“Obama’s visit to Vietnam has caught the interest of the U.S press, facilitating Vietnam’s cashew exports to the U.S and other markets,” Giang said.
The chairman said that Vietnamese cashew nuts are exempt from import duties to the U.S market. However, after the Trans-Pacific Agreement (TPP) comes into effect in 2018, Vietnam’s cashew will receive preferential treatment according to the TPP’s rules of origin clause.
Karen Ross from California's Department of Food and Agriculture said during a business trip to Vietnam in April that cashews are among the most popular Vietnamese farm produce exported to the U.S., adding that the country’s cashew exports are likely to grow after the TPP is finalized.
The VCA estimated that Vietnam exported 28,500 tons of cashew nuts in the first quarter of this year, up 8.8 percent in volume compared to the same period of last year