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Vietnam pork rolls
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Sugarcane magic: Unraveling the artistry of squid and pork rolls
For over 30 years, Le Khac Hoat's family in Hai Phong has sold hundreds of kilograms daily of squid and pork rolls wrapped in sugarcane, a delectable combination of fresh ingredients.
The art of Hue's bamboo-tube pork rolls
For four generations, a family in Hue in central Vietnam has been mastering the craft of cooking pork rolls wrapped around bamboo tubes.