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Vietnam cooking
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How to cook Hai Phong-style crab noodle soup
In a bowl of Hai Phong-style crab noodle soup, reddish-brown noodles meld into golden broth, revealing a natural sweetness, featuring crab meat, crab roe, pork fat, and fried shallots.
How to make southern Vietnamese sour fish soup
Sour fish soup, voted among the world's best rated fish soups by international food magazine TasteAtlas, features a sweet and sour blend, making it a great choice for a summer meal.