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Tet food
Tet feast as fast food: new service in Vietnamese cities
Vietnamese who are too busy to prepare family feasts for Tet can now rely on pros to do it.
Tet goes back in time and blends with the present
A taste of the Lunar New Year: jellied pork
Braised pork and stuffed bitter melon soup at Tet: The meaning behind them
Braised pork with duck eggs and stuffed bitter melon soup have long been associated with regional characteristics and spiritual elements of southern Vietnamese life.
January 27, 2023 | 11:45 pm PT
How to cook bitter melon soup
Bitter melon soup pairs the sharp taste of the melon with pork and fish, a symbolic dish for Tet in southern Vietnam that speaks to overcoming hardships.
January 26, 2024 | 08:00 pm PT
How to make jellied pork, a Tet staple
'Thit dong,' or jellied pork, featuring crunchy wood ear mushrooms and a jelly-like savory broth that melts in your mouth upon consumption, is a staple dish of Tet meals in northern Vietnam.
February 5, 2024 | 08:05 pm PT
Saigon's Chinese Tet tradition: community cake market
Ho Chi Minh City’s Chinatown, located in District 5, boasts a colorful cake market during the Lunar New Year holiday, a tradition handed down through generations of Chinese-Vietnamese families.
February 6, 2024 | 06:10 pm PT
