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No, it’s not pho. A Khmer woman has made a difference

The Vinh Trung noodle soup stands apart from the rest – the rice and the broth make it deliciously different.

The hunt for spicy fish delicacy deep down Vietnam's hydropower dam

A kilo of the dry sharpbelly fish, made from five kilos of fresh fish, is sold for VND180,000 ($7.84).

Rat-hunting in Mekong Delta's flood season

During the flood season in the Mekong delta, field rats are a not-to-be missed specialty.
September 09, 2017 | 05:31 pm GMT+7

Dried noodles: bread-and-butter for locals in mountainous province

Many families in the mountainous province of Lang Son have struck it rich from making dried noodles, a specialty of the region.
May 10, 2016 | 10:21 am GMT+7
 
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