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robusta coffee
Vietnamese coffee's knockout punch: flavors that leave tourists stunned
Vietnamese coffee's bold and intense flavors, powered by robusta beans, often leave first-time tourists stunned by its strength and caffeine content, with many recounting unforgettable experiences of their first sip.
Some Vietnam coffee farms thrive despite drought, but may not stop espresso price hikes
Vietnam's robusta: the go-to coffee bean in a warmer world?