Huyen Baby, real name Dang Ngoc Huyen, and her husband, owner of a HCMC hotel chain, last week enjoyed their summer holiday at Amanoi Resort in the south-central province of Ninh Thuan.
Located inside Nui Chua National Park, recognized as a world biosphere reserve by UNESCO, the resort has 36 villas overlooking Vinh Hy Bay.
Photo courtesy of Huyen Baby's Instagram
“Day off with family,” Huyen wrote on her Instagram account.
Photo courtesy of Huyen Baby's Instagram
The resort is fully equipped with luxury services including infinity swimming pools, a spa, tennis court, bar services and Asian-European menus.
Photo courtesy of the resort
Its most luxurious villa costs $8,000 a night, while the lowest deal starts at $1,150.
In 2014, Condé Nast Traveler listed Amanoi among 33 best new hotels for its spectacular, sleek, shrine-like design.
Photo courtesy of the resort
The resort also offers experiences such as exploring Vinh Hy Bay, one of the most pristine in Vietnam, by kayak or catamaran, diving to explore coral, discovering Cham culture, and conquering the top of Chua Mountain, which is 1,000 meters above sea level.
Photo courtesy of the resort
On Monday, the couple also visited IWA Japanese Yakiniku Restaurant at Thao Dien area in Thu Duc City to explore high-end dishes.
They ordered a set menu consisting of appetizers, sashimi, yakiniku grilled dishes and desserts.
Photo courtesy of the restaurant
One of the signature dishes in the set menu is A5 wagyu beef dish, the highest rating in the Japanese beef quality grading system.
According to the restaurant'’s website, it uses premium quality Chill Wagyu beef shipped directly from Japanese farms to Vietnam.
Photo courtesy of the restaurant
Located in the expat hub, the restaurant is designed with many options: outdoor space with bar area, swimming pool, and surrounding green garden, while the indoor area is arranged with many private VIP rooms.
Huyen Baby used to work as a model and singer. The couple married in 2013.
Photo courtesy of the restaurant
