A Ban Mountain Dew on Tran Phu Street in Ba Dinh District opened more than a year ago and mainly serves signature dishes of the northern mountainous region, with the owner a native of Lang Son Province.
The interior was designed with a touch of northern mountainous culture, including images like rice terraces, streams and clouds embracing mountain peaks.
The restaurant's menu includes xoi ngu sac (five-color sticky rice), grilled meat, com lam (sticky rice cooked in a bamboo tube), pizza topped with bamboo worms and hotpots.
Located on Chan Cam Street in Hoan Kiem District, Chapter Dining & Grill Hanoi opened early this year.
“It’s a place where technically accomplished cuisine comes with a lick of flame and a twist of smoke,” Condé Nast Traveler said.
The restaurant serves raw prawns, Wagyu beef tartare, raw oyster, seasonal salad and mushrooms.
Koki Restaurant inside Capella Hotel on Le Phung Hieu Street in Hanoi's Old Quarter specializes in serving Japanese cuisine like sashimi, yakitori, grilled meat, and seafood with salads, rice, and noodle dishes.
Koki also boasts several secluded dining spaces including four private dining rooms accommodating up to eight guests as well as five other private dining areas each catering for between six to 16 guests.
Beef is a signature dish in the restaurant, which is always crowded on weekends so early reservation is needed.
