Lisa and Arnault appeared at Caviar Kaspia Restaurant at 17 Place de la Madeleine on Sunday night after finishing her shows at the Crazy Horse club. Lisa walked into the restaurant first, followed by Arnault.
Born in Thailand, Lisa, 26, made her debut with the South Korean girl group Blackpink in 2016. She then launched a simultaneous solo career in 2021.
Arnault, 28, is currently CEO of Swiss watchmaker brand Tag Heuer, while his father’s conglomerate is the house that manages Christian Dior, Fendi, Loewe, Celine, Bulgari, and others.
Opened in 1927 by a Russian immigrant named Arcady Fixon who came to Paris after the October Revolution a decade earlier, the restaurant serves the rare specialty caviar, a dish that had been popular in Russia for a century but was new to Parisian diners at that time.
Located on the first floor of the building, Caviar Kaspia boasts an aristocratic French decoration style, combining Tsarist architecture, and it has become a rendezvous of the wealthy and upper-class in France.
Once one of the favorite places of legendary designer Karl Lagerfeld, the restaurant space is small but delicately decorated, taking inspiration of Russia in the 1920s, with bottles of vodka next to giant jars of caviar.
Sitting next to the window, diners can admire the ancient Eglise de la Madeleine church.
The restaurant's menu is mainly high-end caviar dishes, with the highest price being Beluga Royal priced at 6,850 euros (US$7,200) for 500g, considered one of the most expensive foods in the world.
The dish is served with smoked fish, Norwegian salmon, soup, salad, bread, seafood, baked potatoes.
The most 'affordable' dish is BaeriKaspia caviar at 106 euros (US$110) for 30g. This type of caviar originates from a species of sturgeon living in Russia, raised in Italy or Bulgaria.
The restaurant is open from 10 a.m. to midnight. In addition to the first branch in Paris, the restaurant has opened locations in London, New York, Dubai, Los Angeles and Sao Paolo.
