On May 1, the Blackpink star uploaded to her Instagram story images that showed her and Frédéric at the restaurant at 8 Avenue Dutuit in Paris.
Lisa, born Pranpriya Manoban in Thailand, 27, became a member of the South Korean girl group Blackpink in 2016.
Frédéric, 29, currently serves as the CEO of the watch division at his father’s luxury fashion conglomerate LVMH, which includes brands such as Hublot, TAG Heuer, and Zenith.
Having received three Michelin stars in 2015, the restaurant is nestled in an old villa and was built in the Art Deco style, a school of art and decoration popular in the early 1900s, creating a magnificent visual effect for diners.
The dining table that Lisa shared on her social media channel is located close to a large window, overlooking the Champs-Élysées and a corner of the Petit Palais museum on Winston-Churchill Avenue.
The dishes at the restaurant are prepared by chef Yannick Alléno, also the operator of the restaurant.
Primeur dish is posted by Lisa on her personal page. The dish features fresh veggies, fruits, cheese, a carrot puree, and Champagne jelly.
In addition, the restaurant also impresses with its sauce-covered dishes such aspalombe au flambadou (cabbage cooked with juniper berries and smoked chestnut sauce), bulot (sea snails cooked in white wine and sake served with foie gras sauce), albumen (rice served with mussel sauce, mille-feuille jam, pistachio, seaweed) and marshmallow featuring fresh hazelnuts, candied lemon and capers in cream form.
The restaurant is open from Monday to Friday, with dinner available from 7:30 p.m. to 9:30 p.m.
Prices start from 190 euros (US$204) per dish.
