The restaurant at No. 4 Bach Dang Street in Hai Chau District, has a prime location in the city center, overlooking the Han River.
This is one of 36 dining establishments in Da Nang that has been included in the Michelin Selected 2024 list for the first time.
Michelin Selected list is recommended by Michelin inspectors for dining establishments that are worth trying but do not meet the criteria for Michelin Star or Bib Gourmand awards, the latter for eateries offering delicious food at affordable prices.
The Michelin-Selected distinction signifies recognition for extraordinary establishments that deliver exceptional dining experiences and ensure customer satisfaction.
Established in 2012, the restaurant recreates the ambiance of traditional Hoi An houses, featuring yellow-painted walls, yin-yang tiled roofs, and abundant greenery.
The Michelin Guide highlights this restaurant for its extensive menu, showcasing the diverse flavors of both Vietnamese and Da Nang cuisine.
To the left of the entrance is a portrait of Madame Lan, the mother of the restaurant's owner. She raised her six children to adulthood with meals crafted from garden-fresh vegetables, fish, and shrimp served on bamboo-leaf-lined trays.
The ingredients and spices from her garden are transformed into a variety of delicious family dishes, which later became the inspiration for the restaurant's creation.
The interior design of the restaurant exudes a nostalgic charm.
It was honored at the Travelers' Choice Award by TripAdvisor in 2020 and recognized as one of the Top 80 Restaurants in Vietnam by the TOP 80 Asia Award the same year.
The interior space is adorned with ceramic jars and traditional water wells, creating a rustic ambiance.
Hoi An lanterns hang above the dining tables, illuminating the restaurant beautifully at night.
At its peak, the restaurant employed over 300 staff members.
Since its establishment over a decade ago, the restaurant has welcomed more than two million diners, including international guests from over 20 countries.
Bun bo Hue (Hue-style beef noodle soup), a signature dish in Hue, has been subtly adapted to suit the palates of Da Nang locals. It features fresh rice noodles and a rich, satay-flavored broth, accompanied by either rare beef slices or beef shank. The broth is enhanced with a hint of shrimp paste and the aromatic scent of lemongrass.
A serving of this beef noodle soup is priced between VND70,000 and 90,000 (US$2.75-3.54).
The restaurant offers a diverse menu featuring dishes such as Quang-style noodles, central Vietnamese mini pancakes, spring rolls, grilled fish prepared in two styles, grilled pork with rice vermicelli, hot pot dishes, and sweet soups.
Prices range from VND70,000-300,000.
A chef prepares banh beo, steamed cake made from rice flour, served with fish sauce, green chili peppers, and either shrimps or pork.
Phan Thoi Yen, 45, who has visited the restaurant many times, said it has a beautiful location and rich regional cuisine.
"I like the way the restaurant decorates the dishes - beautiful and delicious," Yen said.
The restaurant has indoor and outdoor seating, but some guests commented that the restaurant is a bit noisy during peak hours and some corners are quite dark.
