Mau Gastro Wine Bar
Location: 5 Van Mieu Street, Quoc Tu Giam Ward, Hanoi
Mau Gastro Wine B takes a contemporary approach, offering both a la carte and chef's menus. The food is built around a balance of modern technique and Asian flavors, with a focus on Vietnamese ingredients. A wine list is available, and staff can recommend pairings. The counter seats are recommended, giving diners a front-row view of the kitchen's output.
Photo courtesy of MAU
Zao
Location: 4 Ngo Hue Street, Hai Ba Trung Ward, Hanoi
The chef behind Zao is a Hanoi native who applies techniques learned abroad to local ingredients. The restaurant positions itself within the contemporary Vietnamese dining scene.
The menu draws attention for its combinations, such as a tomato bingsu layered with mozzarella and basil-lime shaved ice, or salmon served with sprouts.
Photo courtesy of Viet Hai Pham
Apero
Location: 45 Nguyen Duy Hieu Street, An Khanh Ward, Ho Chi Minh City
Open since 2022, Apero features an open kitchen with large windows. The menu centers on Italian cuisine, with pasta as its signature. Michelin's recommendation is the carbonara, made with pancetta and parmesan.
Photo courtesy of Apero
NOM
Location: 53 Tran Nhat Duat Street, Tan Dinh Ward, Ho Chi Minh City
NOM serves a tasting menu inspired by Vietnamese classics. Each floor is designed to evoke a different region of the country.
The restaurant also took home the "Opening of the Year Award" at this year's Michelin ceremony, the first time the category has been introduced in Vietnam.
Photo courtesy of Nom Dining
Sóno
Location: 215B37 Nguyen Van Huong Street, An Khanh Ward, Ho Chi Minh City
Chef Phan Kien has led Sono since it opened in 2022, focusing on contemporary European cuisine and wood-fire cooking. Guests can choose between a themed tasting menu and a la carte grilled dishes, with a focus on Vietnamese ingredients. The wine list runs to over 100 labels.
Photo courtesy of Sóno
