Pisang goreng
Pisang goreng, a staple Indonesian snack, led Southeast Asian treats on the list at No. 14.
The treat is made by dipping sliced bananas or plantains in batter before deep-frying them to a golden crisp.
Traditionally sold by street stalls and mobile carts, modern variations often feature toppings like powdered sugar, cinnamon, chocolate drizzle, jam, and ice cream.
Photo by Azrianna (CC BY-SA 2.0)
Khanom khrok
Described as a small-sized pancake or pudding, khanom khrok is a popular Thai street food prepared with a batter combining rice flour and coconut milk.
The dessert is cooked in large iron pans with small, round indentations in two stages by first creating a crispy bottom layer and topping it with creamy, lightly sweetened coconut milk.
Common additions to the custard-like center include scallions, taro, corn, and pumpkin.
Photo by Nami Tran
Klepon
Klepon consists of traditional Indonesian glutinous rice balls filled with liquid palm sugar.
The outer shell gets its signature green color from pandan or dracaena leaf juice, and the cooked balls are rolled in grated fresh coconut.
The sweet is traditionally served wrapped in banana leaf.
Photo by Tamba Budiarsana
Leche flan
Leche flan is a rich caramel custard made with condensed milk, sugar, egg yolk, and vanilla flavoring.
Introduced to the Philippines during the Spanish colonial period, the dessert has become an integral part of celebrations and gatherings.
Photo by Obsidian Soul (CC0)
