Koma Singapore topped the list for the second consecutive year in Tripadvisor's 2026 Travelers' Choice Best of the Best Restaurants Awards, based on an analysis of reviews from the travel platform's users.
The restaurant at Marina Bay Sands serves modern Japanese cuisine, combining ingredients sourced from Japan with contemporary influences.
Guests enter through a 20-meter passageway lined with glowing vermillion arches inspired by Kyoto's Fushimi Inari Shrine before arriving at an atmospheric bar.
The Rhythms Restaurant in Hanoi ranked second.
Located on the seventh floor of La Sinfonía del Rey Hotel & Spa in downtown Hanoi, it has an outdoor dining area overlooking Hoan Kiem Lake and the Old Quarter.
The restaurant serves fine-dining dishes, cocktails and wine. Its west-facing terrace also offers views of the sunset over the city.
Kroya by Chef Chanrith, at Shinta Mani Angkor in Cambodia's Siem Reap, ranked third.
It serves modern Cambodian cuisine inspired by traditional Khmer recipes.
The restaurant uses local ingredients and contemporary cooking techniques. Its lunch menu features à la carte dishes, while dinner is offered as a set menu highlighting seasonal flavors.
Diners can choose between the indoor dining area and open-air swing tables. The restaurant is open to both hotel guests and outside visitors.
Boy'N'Cow on the popular tourist island Bali in Indonesia, a dry-aged meat restaurant and cocktail lounge specializing in beef aged on site, secured the fourth place.
The restaurant uses ingredients sourced from different countries and prepares its dishes from scratch, Tripadvisor wrote.
Its menu features share-style dishes alongside handcrafted cocktails, served in an industrial-style setting with an upbeat atmosphere.
Dava, an Argentine-inspired restaurant with panoramic ocean views beside the AYANA Villas Lobby in Indonesia, ranked fifth.
The restaurant focuses on Argentina's asado barbecue tradition, serving beef cuts and line-caught seafood cooked over a wood-fired grill. Its menu includes Wagyu steaks, Latin-inspired dishes and seafood preparations.
It also offers South American-inspired cocktails, a selection of wines and house-made desserts. Diners can choose between the open-air setting and ocean views, particularly around sunset.
At sixth position, Henshin is a Peruvian-Japanese restaurant and rooftop bar on levels 67-69 of The Westin Jakarta, making it one of the city's highest dining venues.
The restaurant specializes in Nikkei cuisine, combining Japanese and Peruvian culinary influences under the direction of a Peruvian chef.
Its dining areas and rooftop bar offer panoramic views of Jakarta's skyline.
Bai Yun, a Chinese hot-pot restaurant in Nusa Dua, Indonesia, ranked seventh.
Its name means "white cloud" in Mandarin, referring to the steam rising from the hot pot, which resembles clouds.
The restaurant offers a selection of fresh ingredients and sauce combinations.
Benjarong, included in the 2026 Michelin Guide for the Philippines, came in 8th.
It serves traditional Thai cuisine with a modern approach, combining time-honored cooking techniques with contemporary presentation.
Summer Palace at Edsa Shangri-La of the Philippines ranked 9th.
Located on the mezzanine level of the Tower Wing in Luzon, the restaurant serves Cantonese cuisine, with a menu of around 180 dishes featuring dim sum, seafood and noodles.
It offers eight signature dishes and classics created by its culinary team.
Smoking is not permitted.
Finishing the top 10 were Thailand's Punjab Grill Bangkok which serves Indian cuisine with a focus on dishes from India's northwestern region, combining traditional recipes with contemporary interpretations.
Led by Chef Bharath S. Bhat, the restaurant's menu includes vegetarian and non-vegetarian dishes, along with specialties such as crab and lentil shorba, avocado papdi chaat, tawa scallops and tandoori jheenga, Tripadvisor describes.
Classic dishes include butter chicken, dal makhani and lamb rogan josh.
