Choi shared photos of the wedding on Instagram, revealing that the ceremony, held on Wednesday, was a modern affair at the same resort where she and her husband had celebrated shortly after their engagement.
“We had dinner on the lawn, overlooking the sea, and I thought to myself—What if we brought all our loved ones to this amazing place that means so much to us?” she explained.
The event unfolded on the beach with a romantic natural backdrop and concluded with a grand fireworks display in the evening.
The actress expressed confidence in her decision for the venue: “Back then, people encouraged me to explore more venues to compare, but I didn’t need to.”
“I said, this was it. This was where I wanted our wedding to be. I never even tried to look at any other venues, I just knew, the same way I knew my husband was the one.”
She plans to enjoy a honeymoon in Africa or indulge in diving to connect with nature and animals after the wedding.
At 32, Choi made her acting debut in the 2019 film “A Home with a View” and had previously competed in the 2000 Miss Hong Kong pageant.
Her grandfather Choi Kai Yau is the founder of Sunwah Group, a leading seafood processor, wholesaler, and distributor in Hong Kong. Choi Kai Yau is often referred to as the “King of Seafood” for his pioneering work in the seafood industry. Under his leadership, Sunwah Group expanded into Southeast Asia and North America.
Choi’s father Jonathan Choi currently serves as the chairman of Sunwah Group.
The wedding of TVB actress Jocelyn Choi, granddaughter of Hong Kong seafood tycoon Choi Kai Yau, and Mikie, a Japanese husband.
