The Albion elevates modern British gastronomy at Hôtel des Arts Saigon

The Albion by Kirk Westaway, on the hotel's 23rd floor, combines innovative British cuisine with skyline views. Named after an ancient term for Britain, The Albion introduces an elevated interpretation of British gastronomy within an art-deco setting inspired by the 1930s. The venue's design combines tradition with modern touches, creating an inviting space for both hotel guests and local diners.

Hôtel des Arts Saigon - MGallery Collection embodies a blend of art deco style and unique art pieces, curated by the hotel's owner. The Albion enhances this ambiance with its refined British influence, featuring a classic British bar, wooden paneling, and decor inspired by London's exclusive private clubs. This 60-seat dining space combines rich wallpapers, intricate textures, and marble accents against panoramic views of the city.

The stylish 23rd floor restaurant with the historic British bar and interior. Photo courtesy of The Albion

The Albion occupies the former Social Club Restaurant space, while the adjacent Social Club Rooftop Bar continues to offer handcrafted cocktails and an extensive wine selection—ideal for unwinding before or after an evening at The Albion.

Philippe Le Bourhis, General Manager of Hôtel des Arts Saigon - MGallery Collection, expressed admiration for Chef Kirk's impact on British cuisine globally.

"The Albion by Kirk Westaway not only enriches our guests' experiences with its unique approach to British cuisine but also sets a new standard in Ho Chi Minh City's dining scene. We are proud to introduce The Albion by Kirk Westaway to Vietnam."

One of Chef Kirk's favorite dishes from "Let's Begin: The Albion Tomato". Photo courtesy of The Albion

Modern British cuisine reimagined

Renowned for his two-Michelin-starred Singapore restaurant JAAN by Kirk Westaway, Chef Kirk brings his expertise in modern British cuisine to Vietnam, crafting a menu that is both approachable and vibrant.

The menu, designed with Head Chef Christopher Clarke, features British classics, incorporating the finest produce, including organic ingredients from Da Lat and select international sources.

Guests can expect creative spins on beloved British pairings, such as strawberries and cream, roast chicken with thyme, and fish and chips. The menu is divided into four sections—Let's Begin, Main Courses, To Share, and Something Sweet—highlighting fresh ingredients and culinary techniques that enhance natural flavors.

"I'm thrilled to bring this concept to Ho Chi Minh City," Kirk said. "Vietnamese and British cuisines share an appreciation for subtle, refined flavors, which align with my cooking style. I look forward to welcoming the people of Vietnam to The Albion."

Executive Chef Kirk Westaway (L) and Head Chef Christopher Clarke (R) in the kitchen of The Albion by Kirk Westaway. Photo courtesy of The Albion

An addition to a diverse culinary landscape The Albion by Kirk Westaway joins the other acclaimed dining options at Hôtel des Arts Saigon - MGallery Collection: Café des Beaux-Arts, Saigon Kitchen Restaurant, and Social Club Rooftop Bar.

Each venue brings its own distinct character, contributing to the hotel's reputation as a culinary and cultural landmark in Ho Chi Minh City.

For more information on modern British cuisine at The Albion by Kirk Westaway, visit Hôtel des Arts Saigon - MGallery Collection.