For the residents of Hoi Cat, Dan Trung and Nam Giang villages in Thach Long Commune, Thach Ha District, central Vietnam, basket weaving is a skill that has been passed on through multiple generations for centuries. |
Several households grow the raw material they need – bamboo, in their houses. Some products are made of a smaller variety of evergreen bamboo called nua (Schizostachyum aciculare), which is sourced from other communes in the district. |
A typical nua stem is around seven meters tall. These are cut to 60 cm lengths, and then to numerous thin strips. |
Nguyen Huu Son, 80, of Nam Giang Village, prepares to make a type of baskets called thung. From the bamboo section he is holding, hundreds of strips 1.5-2 millimeters thick are obtained. |
Pham Chi Dan, 72, of Hoi Cat Village, ties up the rough strips into a bundle and "massages" them on a concave woodblock in order to refine them and remove unnecessary "hairs". |
The strips are knit together to make mats, each taking about three hours. The mats are later folded to make baskets. |
The bamboo baskets made here are mostly used to store farm produce like corn, rice, yam and peanut. The baskets are of different types - called thung, ro, nong and nia in Vietnamese. |
The mat is dried and seasoned over a flame. |
Son uses a leg to shape the mat, which is then fitted into a 70-centimeter diameter round frame. |
The baskets have a two-frame structure, an inner and an outer one. Rattan strings are used to tie the mat to the inserted frames. |
Pham Chi Dan’s granddaughters and grandson proudly hold some of the finished baskets made by their grandparents. |