During the period of free entry, the restaurant reportedly received up to 2,000 visitors a day.
Thu said many visitors used the facilities for check-ins or restrooms without purchasing any services, creating operational difficulties, particularly when large groups arrived.
"Charging an entrance fee to protect the landscape is not a new practice for businesses," Thu said, stressing that the VND60,000 fee is also intended to encourage spending.
She also cited rising operating costs and staff shortages on Phu Quoc Island, which have forced the restaurant to hire additional workers to clean the beach and repair its facilities to better serve customers.
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A cover charge sign is placed at Chez Dugong restaurant in Phu Quoc Island. Photo courtesy of Chez Dugong restaurant |
Thu acknowledged that the restaurant's sign about cover charge may have caused misunderstandings.
She said staff are now stationed at the entrance to explain the nature of the fee in order to avoid negative reactions from tourists.
After Minh shared his experience on social media, many commenters said the fee was reasonable since it can be deducted directly from food and drink bills.
Others, however, argued that the charge could negatively affect the overall tourist experience.
Phu Quoc is predicted to become a booming destination during the New Year holiday, with 99% of hotel rooms already sold out, and many hotel agents refusing last-minute bookings.
For the whole year the island is estimated to receive 8.1 million tourists including 1.8 million foreigners.