The Kantin restaurant at the airport complex has already captivated the interest of droves of curious Singaporean diners, reported Mothership.
The cake is decorated to resemble a soapy dishwashing sponge, complete with realistic stains. Photo courtesy of Instagram/denizkvvk |
When customers place their orders, the staff present a plate with a cake slice that matches the size and color of a sponge, accompanied by a bottle of syrup shaped like dishwashing liquid.
Even the staff's use of rubber gloves during service adds to the illusion of authenticity.
Waiters wear gloves when serving this special dessert to guests. Photo courtesy of Nurul Ain Samsuri and Sufyan |
According to Eatbook SG, the dessert is a lemon butter cake with English orange marmalade. It's topped with pandan lime syrup to look like green dish soap, and lemon foam for a soapy appearance. Even the plate is made to look dirty like an unwashed dish.
The creation of this cake coincided with April Fool's Day and is anticipated to be available until the end of April, priced at SGD 18 (over $13).