The Kantin restaurant at the airport complex has already captivated the interest of droves of curious Singaporean diners, reported Mothership.
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The cake is decorated to resemble a soapy dishwashing sponge, complete with realistic stains. Photo courtesy of Instagram/denizkvvk |
When customers place their orders, the staff present a plate with a cake slice that matches the size and color of a sponge, accompanied by a bottle of syrup shaped like dishwashing liquid.
Even the staff's use of rubber gloves during service adds to the illusion of authenticity.
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Waiters wear gloves when serving this special dessert to guests. Photo courtesy of Nurul Ain Samsuri and Sufyan |
According to Eatbook SG, the dessert is a lemon butter cake with English orange marmalade. It's topped with pandan lime syrup to look like green dish soap, and lemon foam for a soapy appearance. Even the plate is made to look dirty like an unwashed dish.
A customer provided a review of this cake. Video courtesy of Tiktok/olivbelle.
The creation of this cake coincided with April Fool's Day and is anticipated to be available until the end of April, priced at SGD 18 (over $13).