VnExpress International
The most read Vietnamese newspaper
Vietnamese Edition
| Contact us | Follow us on       
nem chua ran
Fermented pork - the elder love it raw, youngsters want it cooked

Fermented pork - the elder love it raw, youngsters want it cooked

Vietnamese, in an attempt to make raw meat consumable, came up with a dish called ‘nem chua’ - sour fermented minced pork. Youngsters brought up by American fried chicken then got a little creative. VnExpress takes you to the three cooked ‘nem chua’ places in Hanoi that have helped shoot it to the street food constellation.
 
go to top