The most read Vietnamese newspaper
Follow us on
Edition:
International
|
Vietnamese
Home
News
Education
Environment
Traffic
Crime
Business
DataSpeaks
Property
Markets
Companies
Economy
Exchange rate
Money
Travel
Places
Food & Recipes
Guide
Life
Trend
Arts
Celebrities
Vogue
Love
Wellness
Sports
Football
Boxing
Marathon
Tennis
Golf
Other sports
World
Perspectives
Readers' Views
Premium
Contact Us
© Copyright 1997 VnExpress.net. All rights reserved.
Go
The most read Vietnamese newspaper
Vietnamese Edition
|
Contact us
|
Follow us on
News
Education
Environment
Traffic
Crime
Business
DataSpeaks
Property
Markets
Companies
Economy
Exchange rate
Money
Travel
Places
Food & Recipes
Guide
Life
Trend
Arts
Celebrities
Vogue
Love
Wellness
Sports
Football
Boxing
Marathon
Tennis
Golf
Other sports
World
Perspectives
Readers' Views
All sections
News
Education
Environment
Traffic
Crime
Business
DataSpeaks
Property
Markets
Companies
Economy
Exchange rate
Money
Travel
Places
Food & Recipes
Guide
Life
Trend
Arts
Celebrities
Vogue
Love
Wellness
Sports
Football
Boxing
Marathon
Tennis
Golf
Other sports
World
Perspectives
Readers' Views
Tag
kudzu starch
Sort by:
Newest
|
Oldest
Is it better to mix kudzu starch with boiled instead of regular water?
Kudzu powder, made from the root of the kudzu plant, is widely used in East Asian cuisine and could be consumed with boiled water or room-temperature water.