Holding two university diplomas from top schools in sought-after majors, one might expect a clear path to career success. However, my reality paints a different picture.
Staff members handling food with bare hands, using meat tongs for charcoal, and using saliva to open bags for containing sauces are some of the shocking food safety incidents reported by readers in Vietnam.
Readers said greening is crucial not just for a comfortable life in Ho Chi Minh City but also for the sustainability of tourism, as constant heat wave will prevent visitors from coming.
