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vermicelli
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How to make Hanoi bun cha
Savor Hanoi bun cha, featuring pork grilled to perfection over charcoal paired with vermicelli, sweet and sour dipping sauce, and vibrant veggies – a symphony of flavors.
EU lifts safety restrictions on Vietnamese noodles
Starting July 3, the EU will remove Vietnam’s rice noodles, glass noodles and vermicelli from the list of goods subjected to safety controls.
Inside Saigon’s 30-year-old noodles shop, a tasty dance of tomato, crab paste and blood pudding
The restaurant opens for six hours every day and usually serves 500 customers.
May 16, 2018 | 12:28 am PT