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Tet food
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Braised pork and stuffed bitter melon soup at Tet: The meaning behind them
Braised pork with duck eggs and stuffed bitter melon soup have long been associated with regional characteristics and spiritual elements of southern Vietnamese life.
A taste of the Lunar New Year: jellied pork
Jellied pork is an essential component of Lunar New Year meals for families in northern Vietnam.
Tet goes back in time and blends with the present
Duong Lam Village, famous for retaining most of its features dating back centuries, offers a young photographer the chance to capture Tet of a bygone era happening now.
January 31, 2022 | 12:08 am PT
Tet feast as fast food: new service in Vietnamese cities
Vietnamese who are too busy to prepare family feasts for Tet can now rely on pros to do it.
February 3, 2019 | 04:43 am PT
